Crispy Roast Pork Stomach In Air Fryer | Vietnamese Recipe

Craving that satisfying crunch of Crispy Roast Pork Stomach, also referred to as Thịt Heo Quay? You may ditch the standard oven and obtain that crackling perfection with the assistance of your trusty air fryer! This recipe delivers restaurant-worthy outcomes, proper in your individual kitchen, and in a fraction of the time.

Elements for roast pork

• 1kg pork stomach
• Ginger, purple onion, lemon
• Spices: Seasoning powder, sugar, garlic powder, five-spice powder, chili powder, pepper, salt

Put together pork

Put the meat in a bowl, add 1 tablespoon of salt to deodorize. Shave off the fur, rinse with water and boil the pores and skin.

Peel the ginger and purple onion and smash them barely. Put together a pot of water, add ginger and garlic. When the water boils, add the meat and boil for about 5 minutes, then take it out and let it drain fully (watch out to depart the pores and skin beneath and the water to cowl half of the meat). When the meat is dry, use a knife to chop the meat into traces about 1cm lengthy so the meat can cook dinner simply.

The Secret to the Crackle

The important thing to attaining that impossible to resist crackling sound and texture lies within the pores and skin.

Put in a bowl half a tablespoon of seasoning powder, half a tablespoon of sugar, half a tablespoon of garlic powder, half a tablespoon of five-spice powder, half a tablespoon of pepper, half a teaspoon of chili powder and a teaspoon of salt, combine the spices nicely. Squeeze lemon into the remaining salt and stir nicely.

Season the meat with spices. Be sure you brush every notch evenly in order that the meat absorbs the spices evenly. Flip the meat over and use a fork to sear the pores and skin. Brush the lemon salt onto the floor of the pores and skin and marinate for about 20 minutes.

After 20 minutes, apply the second layer. Then, let the pores and skin dry and proceed marinating for 1 hour.

Air Frying

The air fryer works its magic by circulating sizzling air across the pork stomach, making certain even cooking and a crispy exterior. Right here’s a normal guideline for the air frying course of:

• Preheat your air fryer to a excessive temperature (round 350°F).
• Use a bit of foil to wrap across the meat. Put the meat within the fryer, bake at 350 levels F for the primary time and bake for half-hour.

• Then, take the meat out of the foil, put it within the pot and proceed baking at 350 levels F for 10 minutes.

• Take the meat out of the oil-free fryer and reduce into bite-sized items. You may beautify with extra basil leaves.

Ideas for Success

• Dry is the Strategy to Go: For optimum crispiness, make sure the pork stomach pores and skin is totally dry earlier than air frying. Pat it down with paper towels after marinating and once more after flipping.
• Endurance is Key: Resist the urge to peek continually. Let the air fryer work its magic and keep away from opening the basket steadily, as this will disrupt the airflow and hinder the crisping course of.
• Resting for Taste: As soon as cooked, let the pork stomach relaxation for 10-Quarter-hour earlier than slicing. This permits the juices to redistribute, leading to a extra flavorful and tender meat.

With this recipe and somewhat air fryer magic, you possibly can take pleasure in genuine Vietnamese Roast Pork Stomach anytime you crave it. Serve it with dipping sauce, pickled greens, and rice for an entire and scrumptious meal.